Turkey Cookie Pops Food Craft

Instructions

Cookie Directions:

1. -Separate the vanilla Oreo cookies.
2. -Place the half of the Oreo cookie with the filling on it on a plate.
3. -Add a layer of white royal icing* on top of the cookie filling.
4. -Place four pieces of candy corn with the white end of the candy corn on top of the royal icing.
5. -Place the candy stick on the icing until almost touching the candy corn.
6. -Put the top half of the Oreo cookie on top. (if needed add more icing to level to the top cookie).
7. -Allow to dry 1 hour before standing up.
8. -Add the mini Nutter Butter cookie on top of the Oreo cookie.
9. -Use the white icing as the glue to hold the mini cookie to the Oreo Cookie.
10. -Add a small dot of white icing as the eye on the mini nutter butter cookie.
11. -Place a tiny orange icing dot (eye ball) in the center of the white dot (eye).
12. -Add three tiny yellow icing dots, touching each other, for the nose.
13. -Add a red icing for the waddle.
14. -Allow to dry for 5-10 hours.
15. -Tie a bow around the candy stick.

Icing Directions:

1. -Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
2. -If icing is not stiff enough add 1/4 C powder sugar.
3. - Spoon the icing into a bowl (#1). Take out 4 TBSP of icing add several drops of orange gel food coloring. Mix well!
4. - Spoon the icing into a bowl (#2). Take out 4 TBSP of icing add several drops of yellow gel food coloring. Mix well!
5. -Add several drops of red gel food coloring in a bowl (#3) of 4 TBSP of icing. Stir well to mix the color.
6. -Keep the rest of the icing as white.
7. -Spoon the different colors of the icing into Individual pastry bags with a #5 tips.
8. -Twist the open end of the pastry bag to force the icing to the tip.