Cast Iron Skillet Cooking - Create Easy, Flavorful, Versatile Recipes

Looking for some easy, flavorful cast iron skillet cooking recipes? It’s amazing how versatile cooking in a cast iron skillet cooking is, not to mention how flavorful it makes any recipe. Our favorite meals in this family revolve around our cast iron skillet.

Why cast iron skillet cooking?

Cast iron is naturally non-stick. No need to worry about a synthetic coating or scratching the surface with metal utensils. Learn the best way to clean your cast iron skillet last here: How to Clean a Cast Iron Skillet

The cookware retains heat fantastically. It makes for a perfect serving dish as it will keep your food warm during the entire meal!

Cast iron cookware is so long-lasting it will be a family heirloom. We use one for camping that is probably 50 years old and counting. Check out a few tips on how to make your cast iron skillet last: How to Make Your Cast Iron Skillet Last for Years

It’s super cheap and versatile. There are so many different versions of cookware and since they are relatively cheap to make, the cookware is budget friendly.

Planning to cook up some cast iron recipes? Save your hands and make a handle cover with my friend Devon’s easy crochet cast iron skillet handle cover pattern!

Try to refrain from cooking acidic or alkaline foods like tomatoes or beans until your seasoning is well established.
Use canola or vegetable oil to season your pan.
Wash by hand with a nylon bristle scrub brush. Use a pan scraper for stuck on bits.
Cast iron performs best when heated and cooled gradually, make sure to give it a few minutes to pre-heat.
Dry promptly and thoroughly with a lint-free cloth or paper towel when the pan is still warm.
Rub with a very light layer of cooking oil, preferably while the cookware is still warm.
Never use dishwashers, metal scouring pads, and harsh detergents. It will harm the seasoning.