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I love this one pot savory cajun pasta recipe. We are such a busy family that planning a full meal is a waste of time so anything that makes my life easier and tastes fantastic is really important.
The magic of one pot meals is that you can make them incredibly healthy without sacrificing flavor.
All your vegetables, protein and carbs marry together to form flavorful, easy meals that you can almost guarantee the whole family will love.
This recipe is perfect for busy families, is easily re-heatable and actually tastes better the next day!
This One Pot Savory Cajun Pasta packs a delicious punch that will wake up your taste buds and become your new favorite meal.
Items you will need for One Pot Savory Cajun Pasta:
Chef’s Classic Stainless 14-Inch Open Skillet with Helper HandleFire Roasted Tomatoes
Creole Seasoning
Penne
Medium Shrimp – Raw
Boneless Chicken Breast
Cajun Sausage
Cutting boards
Chef Knife Set
How to make One Pot Savory Cajun Pasta:
Prepare your pasta as directed
Season your chicken with your Cajun spice evenly on all sides, then set to the side
Season your shrimp with your Cajun spice, set to the side
Chop your onions, then set to the side
Slice your Cajun sausage into 1′ rounds, set to the side
Place your chicken into a sauté pan and cook until 3/4 of the way done
Remove your chicken and slice into 1-2′ inch slices
Add your chicken back to the sauté pan and add your onions.
Cook for about 5-7 minutes until the onions become tender
Add your Cajun sausage, and shrimp to your pan with your chicken and onion cook until your shrimp becomes fully cooked
Begin to add your cooked pasta and cans of fire roasted tomatoes
Lightly stir to combine all ingredients until combined.
Serve and enjoy
See the full recipe for the One Pot Savory Cajun Pasta below:
One Pot Savory Cajun Pasta
Ingredients
- 1 box of Penne pasta
- 4 skinless/boneless Chicken breast
- 1 pound of medium sized shrimp
- 2 packages Cajun smoked sausage
- 1 large Purple Onion
- 2 Cans of fire roasted tomatoes
- Cajun Spice
Instructions
- Prepare your pasta as directed
- Season your chicken with your Cajun spice evenly on all sides, then set to the side
- Season your shrimp with your Cajun spice, set to the side
- Chop your onions, then set to the side
- Slice your Cajun sausage into 1' rounds, set to the side
- Place your chicken into a sauté pan and cook until 3/4 of the way done
- Remove your chicken and slice into 1-2' inch slices
- Add your chicken back to the sauté pan and add your onions.
- Cook for about 5-7 minutes until the onions become tender
- Add your Cajun sausage, and shrimp to your pan with your chicken and onion cook until your shrimp becomes fully cooked
- Begin to add your cooked pasta and cans of fire roasted tomatoes
- Lightly stir to combine all ingredients until combined.
- Serve and enjoy
Courses Entree
Cuisine Pasta
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