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Restaurant Quality Frozen Indian Food Leader Tests Consumers’ Love of Pizza with National Pizza Month Celebration.
In celebration of National Pizza Month, Tandoor Chef, a leader in restaurant quality, all natural frozen Indian cuisine, has launched its 8th annual Naan Better Pizza Contest. Now through October 31, home chefs are encouraged to submit their most inspired pizza recipes using Tandoor Chef Naan Bread. Hosted on Tandoor Chef’s Facebook page, the National Pizza Month recipe contest celebrates not only one of America’s favorite dishes, but also the growth of adventurous eaters everywhere as American’s stretch the limits in terms of flavor preferences and creativity.
Through Tandoor Chef’s Naan Better Pizza Contest, home chefs will submit their original pizza recipes using Tandoor Chef’s signature Naan Bread in the hopes of winning this year’s grand prize – $1,000 cash and a year of Tandoor Chef Naan Pizza. One runner up will win six months of Tandoor Chef Naan Pizza, and the third place pizza recipe will win one month of Tandoor Chef Naan Pizza!
Tandoor Chef offers five different flavors of Naan Pizza, including Roasted Eggplant, Margherita, Cilantro Pesto, Spinach and Paneer and Jalapeno Naan Pizza, as well as two varieties of Naan Bread, including Tandoori Naan and Garlic Naan. Tandoor Chef Naan Pizzas can be ordered online here, and found in the freezer aisle of leading grocery retailers nationwide. To enter this year’s Naan Better Pizza Contest, individuals can submit their original recipes on Facebook at Facebook.com/TandoorChef. No purchase is necessary to participate.
About Tandoor Chef
Tandoor Chef, produced by Deep Foods, is committed to producing restaurant quality, all natural frozen Indian food. A quality innovation leader, Tandoor Chef provides exotic flavors and meal experiences, rooted in the convenience of the frozen food category.
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