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Cooking with Pompeian Grapeseed Oil Spray
I totally dislike cooking with cooking spray. I am always afraid of the chemicals and I hate the aerosol spray smell they emit. I have been hearing a lot about the benefits of grapeseed oil so I was totally willing to try out Pompeian Grapeseed oil Cooking Spray. One of my favorite things about the spray is the three different types of ways you can use it. Drip, stream or spray.
Pompeian Grapeseed Oil has a high smoke point so I decided to try it out with my family’s favorite – cornbread.
Grapeseed Oil facts:
Pompeian imports 100% of its Grapeseed Oil from France. Its light flavor comes from delicate wine grapes, preserving the flavor of food. It’s perfect for stir frying, deep frying, sautéing and baking.
Grapeseed Oil is also a rich source of Vitamin E and antioxidants.
Grapeseed Oil is an all-natural cooking oil known for its high smoke point, a characteristic that makes it an ideal choice for stir-frying and deep frying. And because of its high fluidity, it reduces excess oil from absorbing into the food.
*No propellants*No CFCs*No additives*Og Trans Fat*No cholesterol*No preservatives*Naturally gluten free
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