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    You are here: Home / crafty life / Cauldron Brownie Bites Recipe

    Cauldron Brownie Bites Recipe

    By jen @craftymomof3

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    Cauldron Brownie Bites

    Put a little magic and mystery into your Halloween with these yummy Cauldron Brownie Bites Recipe! So simple.

    Cauldron Brownie Bites

     

    Cauldron Brownie Bites

    Brownie Ingredients: 

    3/4 C unsweetened cocoa powder
    1 tsp baking soda
    3 C canola oil
    1/2 C boiling water
    2 C sugar
    2 eggs, room temp
    1 1/3 C flour
    1 tsp vanilla
    1/4 tsp salt
    2 mini cupcake tins

    Royal Icing Ingredients:

    2 egg whites
    1 C powdered sugar
    1/2 tsp cream of tartar
    Green  gel food coloring

    Cauldron Handle Ingredients:

    Black string licorice.

    Brownie Directions:

    -Preheat the oven to 350 degrees.  Spray the mini cupcake tins with baking spray.
    -Mix cocoa, baking soda, 1/3 C of canola oil and boiling water together until all ingredients are blended.
    -Add sugar, eggs and the other 1/3 C of canola oil.
    -Mix all ingredients together.
    -Spoon brownie batter to each lined mini cupcake tin until 2/3′ s full.
    -Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
    -Spray the bottom half of the 2nd cupcake tin with baking spray.
    -Removed the baked brownies from the oven and immediately push the 2nd cupcake tin into the brownies.
    -Keep both of the cupcake tins pressed together until the brownie cups are cool.


    Royal Icing Directions:

    -Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
    -If icing is  not stiff enough add 1/4 C powdered sugar.
    – Spoon the icing into a bowl.
    -Add several drops of green  gel food coloring in the large bowl of icing.  Stir well to mix the color.
    -Scoop the icing into a frosting bag with a #5 round tip. Starting in the center of the brownie and work towards the outer edge of the cauldron.

    Handle Directions:

    -Cut the black string licorice in the desired size for the handle.
    -Stick the ends of the cut licorice strings into two opposite sides of the cauldron.

     

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    About jen @craftymomof3

    I am a "crafty" mom of 3 who has been blogging for 10+ years. I’ve been a product reviewer/influencer on and off, but mostly just write about life and food I love. I’m a dyslexic, an extreme book addict, a total nerd, a fangirl, and a paranormal enthusiast. I am a New Englander at heart but I currently live in the MidWest. I am obsessed with the ocean, food, tech, books, anything supernatural, and although I am hopelessly sarcastic...I am a softy. Oh, and I like coffee. A LOT.

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    Meet Jen

    I am a "crafty" mom of 3, a dyslexic, book addict, nerd, fangirl, and a paranormal enthusiast. I am a New Englander at heart but I currently live in the MidWest.

    I am obsessed with the ocean, food, wine, tech, books, anything supernatural, and although I am hopelessly sarcastic.....I am a softy.

    Oh, and I like coffee. A LOT.
    Welcome to my life...chaos and all. Read More…

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