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With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.
You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice.
There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less?and with only one pan to wash, cleanup will be a breeze.Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.
I made the Cashew Chicken because that recipe is a favorite of my family’s when we grab takeout and I was really pleased with the way the recipe came out. I love Asian flavors and we don’t really have great takeout restaurants in my area so I have a feeling this book is going to go into my recipe rotation. The idea of using my slow cooker for asian style recipes never entered my mind but it’s so simple and some of the recipes can even be made in one skillet and some even have just 5 ingredients. All of Kelly’s recipes call for fresh ingredients which is perfect, I try to incorporate fresh into our diet as much as I can. Everyone of these recipes can be weaved into our busy schedules and I love that not all of the recipes are slowcooker recipes. If you are a cookbook collector like me this book is totally worth the money. I have paid more for less superior recipes. I am definitely going to be subscribing to her blog now so I can see what else she comes up with!
Bio: Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and specializes in Asian cuisine. You can often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She enjoys using her slow cooker and adding a fun and healthy twist to many classic favorites.
Follow Kelly on her social media!
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