Instructions

Directions for strawberries:

1. Melt chocolate in a double broiler.
2. After you washed and rinsed the strawberries, did the strawberries into the chocolate and place onto a wax paper baking sheet.
3. Set aside

Directions for royal icing:

1. Combine all ingredients in a stand up mixer.
2. If icing is a yellow liquid add in more powder sugar and beat until stiff white peaks form.
3. Separate into 3 bowls and add in your colors.
4. Scoop colors into 3 piping bags with #2 tips.

Directions for decorating:

1. Once chocolate coated strawberries are dried take a color of your first choosing and drizzle over the strawberries.
2. Repeat with other colors
3. Let dry for 30 minutes before eating.