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Patriotic Chocolate Covered Oreos

A fun patriotic twist on chocolate covered oreos. 

Ingredients

Tools:

1 cookie sheet

parchment paper fitted to the cookie sheet

double boiler

Instructions

  1. Fill the bottom of the double boiler halfway with water
  2. Place it on the stove at medium to high heat and wait for it to boil
  3. Place the second pot on top of the bottom pot 
  4. Pour in the bag of the white chocolate into the top pot
  5. Using a rubber spatula, mix until the chocolate is melted
  6. Dip an oreo into the chocolate
  7. Using a fork, coat the oreo in the chocolate until fully coated and use the fork to lift the oreo out of the chocolate
  8. Lightly tap the edge of the pot so that the extra chocolate can drip off
  9. Place oreo on to the cookie sheet
  10. Repeat steps 6-9 with the remaining oreos until all of the chocolate is used
  11. Let the oreos set for 10 minutes before decorating
  12. Take the blue icing and drizzle over the oreos
  13. Take the red icing and drizzle over the oreos
  14. Sprinkle the patriotic sprinkles sparingly onto the oreos 
  15. Let sit for another 10-15 minutes before enjoying! 

Notes

You can also use a chocolate melting pot to melt the chocolate, just make sure it stays at a consistent temperature. 

Recipe by My Crafty Life at https://www.craftylife.net/patriotic-chocolate-covered-oreos/