Instructions

• Wash potatoes and chop into 1 inch cubes.
• In a microwave safe bowl, cook potatoes in the microwave for 15-18 minutes.
• Cook half of the potatoes in a large pot and mash.
• Add chicken broth and salt. Bring to a boil and then reduce to a simmer.
• Once simmering, mix in sour cream and 2/3 of the bacon.
• Simmer for another 20 minutes stirring every 5 minutes.
• Add 3 cups of cheddar cheese and simmer for another 10 minutes continuing to stir every 5 minutes.
• Let cool to desired temperature and serve in bowls.
• Garnish with the rest of the cheddar cheese, bacon, chives or sour cream to taste.