KnorrĀ® Homestyle Stock Chicken and Rice Tacos
Prep
Cook
Total
Author Scott R. @ My Crafty Life
Yield 2 -4
Using Knorr Homestyle Stock make a quick, delicious, savory taco dinner.
Ingredients
- 1 cup of instant rice
- 1 cup of Knorr Homestyle Stock
- 1 cup of canned black beans
- Half an envelope of taco seasoning
- 1 cup cut up cooked chicken
- 1 lime
- (optional) sour cream
- 1 bag of shredded cheese (we used colby jack or cheddar jack)
- 1 package of flour tortillas ( we used CarbBalance)
Instructions
- Mix the Knorr Homestyle Stock with 3 cups of water and heat for four minutes
- Mix with a whisk and take out 1 cup leaving 2 cups of stock.
- Chop and measure chicken
- Rinse and measure black beans
- Add stock to a 2 quart pan and bring to a boil
- Stir in taco seasoning
- Add chicken, rice and beans and stir to combine
- Keep heat on for about 1 minute then cover and shut off heat. (Scott covers it with a towel to retain heat)
- Let stand 8 minutes (or until rice absorbs almost all the liquid)
- Warm up tortillas in a slightly damp paper towel in mocrowave for 15-20 seconds
- Spoon mix onto a tortilla
- Cut and squeeze lime lightly over mix
- Add 1/4 cup of shredded cheese
- Add sour cream if desired
- Enjoy!
Courses Entree
Recipe by My Crafty Life at https://www.craftylife.net/knorr-homestyle-stock-review/