Glazed Carrots and Sweet Potatoes With California Walnuts #justaddwalnuts #ad
Prep
Cook
Total
Yield 5
A sweet and savory side dish that will pair well with and traditional Thanksgiving fare.
Ingredients
- 3 large peeled and sliced carrots
- 2 medium peeled and sliced sweet potatoes
- 2 sticks of butter
- 1 tablespoon of cinnamon
- 5 tablespoons of brown sugar
- 1 1/2 cups of walnuts
Instructions
- Steam carrots and sweet potatoes separately for 10 minutes each or until tender
- Combine 1 stick of butter, 1 TBS of cinnamon and 1 TBS of brown sugar to a small skillet on medium heat
- When fully melted, add walnuts and cook until slightly toasted
- Add steamed carrots and sweet potatoes to a large skillet with 3/4 stick of butter and the rest of the brown sugar. Stir over a medium heat until carrots and sweet potatoes are fully coated.
- Add walnut mixture to the large skillet.
- Stir until the walnuts, carrots and sweet potatoes are completely combined.
- If you can't serve right away, keep over a low flame and stir occasionally.
Courses Side Dish
Cuisine Sweet and Savory
Recipe by My Crafty Life at https://www.craftylife.net/glazed-carrots-and-sweet-potatoes-with-california-walnuts-justaddwalnuts-ad/