Cinco De Mango Quesadilla #MakeItMango @mango_board #sponsor
Prep
Cook
Total
Yield 4
Ingredients
- 2 sm boneless, skinless chicken breasts
- 1 (8 oz) can of tomato sauce
- 1 dried ancho/pasilla chile pepper, stemmed and seeded
- 4 burrito sized flour tortillas
- 6 oz thinly slices Jack cheese
- 1 ripe mango, peeled, pitted and thinly sliced
- 1/4 minced red bell pepper
- 1/4 cup sliced green onions
- For mango salsa:
- large mango, peeled, pitted and chopped
- 1/3 cup red bell pepper
- 1/4 minced red onion
- 1/2 tablespoon of chopped fresh cilantro
- 1/2 tablespoon of lime juice
- pinch or dash of salt
Instructions
- Cook chicken on lightly oiled grill pan over medium heat for about 5 minutes on each side or until lightly charred and cooked through. Let cool slightly and cut into bite size strips. Puree tomato sauce and dried pepper in blender or food processor. Transfer into a small saucepan and simmer over medium heat for 15 minutes. Add grilled chicken to the pan and toss well to coat, season to taste with salt. Place flour tortillas on a flat surface. Top half of each tortilla with equal amounts of cheese, mango, bell pepper, onions and chicken. Fold over tortilla. Cook on a grill pan until cheese is melted and it has a nice crispy, brown color on each side (aprox 5 minutes each side). Serve with mango salsa.
- To make the mango salsa take all prepped ingredients and mix into a bowl.
Courses Appetiser
Recipe by My Crafty Life at https://www.craftylife.net/cooking-with-mango-makeitmango-mango_board-sponsor/