Instructions

• In a large bowl add your center cut pork and evenly coat with chipotle seasoning, salt and pepper and place in your refrigerator for 2 hours to marinate
• In cast iron skillet add 3 tbsp. of olive oil and place on your stovetop at medium heat to high heat.
• Once the oil is bubbling add your center cut pork chops cook on high for 4 minutes until it's a light crispy then rotate and cook for another 4 minutes.
• Now reduce your heat to medium and cook on both sides for an additional 3 minutes each to ensure it's completely cooked it will look white no longer a clear look to it 
• Pull the pork out of the pan and place to the side
• Slice your potatoes skin on in round circles about 1/4 inch in thickness 
• Slice your Peppers by trimming the ends and slicing in the center remove the seeds 
• Add your peppers and potatoes to the pan with your and saute' for 12 minutes on medium heat - stirring often
• Now add your tomatoes and continue to sauté' for another 5 minutes 
• Turn off your heat on your stovetop and place the pork back in the skillet.
• Garnish with Parsley