A classic recipe that even my super picky husband loves! The man can't get enough of rice pudding.
1 cup of Minute® White Rice, uncooked
3 cups of milk
1/4 cup of sugar
1/4 tsp of salt
1 tsp of vanilla
1 tsp of cinnamon
Combine rice, milk, sugar, salt and cinnamon in a medium saucepan. Bring to a boil making sure to stir constantly. Reduce to medium heat allowing to simmer for 5-6 minutes. Stir occasionally.
With a whisk, beat eggs and vanilla lightly. Pour half of the mixture into the hot mixture, stir briskly then pour a small amount of the hot mixture into the eggs. Stir to combine. Then SLOWLY pour the egg mixture back into the saucepan.
Stirring CONSTANTLY, cook on low heat until thickened, be super careful not to boil the mixture.
Remove from heat and allow to thicken for 30 minutes.
Serve warm or cold.
Sprinkle a pinch of ground cinnamon over the top to garnish and serve.
This recipe boils over quickly. Be vigilant and stir constantly.
Recipe by My Crafty Life at https://www.craftylife.net/chicken-and-rice-dinner/