15 Minute Rice & Chicken Dinner

SUPER easy to prepare chicken and rice dinner that has been my son's favorite since 1998! 


2 cups of Minute® White Rice, uncooked

1-2 tbsp of oil

4 large boneless chicken breast cut in 1/4s

1/2 cup of chicken broth

1 can of condensed cream of chicken soup

1/2 cup of water

1 tsp of garlic powder

1 tsp of onion powder

2 tbsp of chopped parsley flakes


Heat oil in a large non stick skillet, then add the chicken. Cover.

Cook chicken 4 minutes on each side, make sure it's brown. Remove chicken from skillet.

Add soup, water, 1 cup of rice and chicken broth to the skillet and bring to a boil.

Add in the remainder of the rice, parsley, garlic and onion powder.

Top with the chicken then cook on low for 5 minutes or until chicken is 170 degrees.

Let the mixture rest and absorb all the liquid.


If you want to use the Minute® Whole Grain Brown Rice just add 5 minutes to the cook time. 

Recipe by My Crafty Life at