Instructions

1. In a small bowl mix warm water and yeast and let sit for a few minutes.
2. Add all crust ingredients to mixing bowl and use stand mixer with dough hook for 7 min on low speed.
3. Put dough in bowl coated with olive oil and cover with plastic wrap and let rise for 1 hour
4. Cook ground sausage and put aside
5. Mix sauce ingredients and put aside
6. Spray cooking spray and drizzle olive oil in cooking pans and preheat oven to 425
7. When dough is done remove and cut in half
8. Stretch dough to fit each pan, if does not seem ready to stretch all the way let sit for ten minutes and continue. With hands push dough up sides of pans and smooth out to cover whole inside of pan evenly.
9. Bake crust for 8 min then remove to add remaining ingredients
10. Layer slices of cheese in bottoms of pans about ½ inch thick
11. Spread ½ inch layer of sausage over the cheese
12. Cover with sauce completely to edge of crust and sprinkle a bit more parmesan on top
13. Bake 20-25 min until crust is golden brown then remove and let sit 15 min before cutting