Instructions

• Preheat oven 340 degrees.
• Line a baking sheet with parchment paper
• Toss some flour on a flat surface.
• Rub some flour on a rolling pin.
• Unroll the pie crust onto the floured surface.
• Use the rolling pin to even out the edges.
• Using the cookie cutter , cut as many pairs of hearts as you can.
• With a spatula transfer one cut out heart to the lined baking sheet.
• Spoon one TBSP of the Breyers Cherry Fruit topping in the center of the heart.
• Transfer a second cut out heart and put on top of the other half. Dipping a fork in a glass of water then with the fork seal the two hearts together.
• Sprinkle sugar on top of each heart pop tart.
• Bake at 350 degrees for 8-10 minutes.
• Allow to cool briefly while on the baking sheet.
• Move the heart pop tarts to a wire rack to allow to cool.