Instructions

• Add a dash of salt to 1-quart water in a large pasta pot
• Bring water to a boil, add pasta and cook according to the package directions.
• Drain and set the pasta to the side.
• Slice your green onions.
• Set to the side.
• While you are cooking your pasta, cook your bacon so it's crispy enough to crumble.
• Using the same skillet that you cooked your bacon in, add your butter.
• Melt butter on medium heat, add your green onions and cook 2 minutes.
• Add 2 Tbsp flour to the skillet and cook 1 minute.
• Then add your half and half. Whisk to prevent clumps.
• Add Cajun seasoning and mix to combine.
• Add your crawfish tails and shrimp. Stir often for 5 minutes.
• Next, add cheeses and stir until melted.
• Fold pasta and half of the bacon into cheese sauce.
• Top the pasta mix with remaining bacon and bread crumbs.
• Turn your oven to broil.
• Place your pasta mix into the oven and toast for 5 minutes.
• Remove from oven
• Garnish with green onions slices.
• Allow cooling 5 minutes before serving.