Instructions

• Preheat oven to 350 degrees
• Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
• In a large bowl, mix together the flour, cream of tartar and baking soda
• Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms
• Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
• Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick
• Cut out your cookies and place onto the cookie sheet
• Bake your cookies for about 8-10 minutes
• Let them cool completely

Royal icing directions

• Using a standing mixer, mix together the egg whites, powder sugar, vanilla and cream of tartar until combined
• If your royal icing mixture looks like a yellow soup, add in another cup of powder sugar (max 2 cups) until your icing starts to thicken
• Continue to mix until white and stiff with peaks. About 5-7 minutes
• Scoop some icing into a bowl and add in your pink food coloring and mix until combined
• Scoop into a piping bag and place into the fridge to use later
• Scoop some white icing into the piping bag
• Add in 3 tbsp of water into the remaining icing and mix until combined
• Pour the icing into the squeeze bottle
• Once the cookies are completely cooled, take your piping bag and outline the edge of the bunny
• Fill in with the squeeze bottle
• Let cookies dry overnight
• Once the cookies are completely dry, pour your sprinkles onto a plate
• Pipe a thick line of icing around the edge of the cookie
• Dip the cookie into the sprinkles
• Place onto the cookie sheet and pipe a pink dot for the tail
• Let completely dry before enjoying!