Instructions

Cake Directions: 

• Make the 2 white cake mixes according to the boxes 
• Mix one box into a medium bowl and the other into another medium bowl. 
• Take the second white bowl and split it into 4 bowls. 
• Using the coloring and add it one bowl each. 
• Scoop 1 color of the 4 batters into one piping bag. 
• Repeat with remaining 3 colors
• Using the cookie sheet with parchment paper, take 1 of the piping bags, cut the tip off, pipe one line of the color batter from side to side. Repeat with the other colors. Example: purple, pink, teal, green, purple, pink, teal, green until the pan is covered in colorful lines. 
• Bake the cake at 350 degrees for 20 minutes or until cake is baked and a toothpick comes out clean. 
• Usinf the star cookie cutter, cut out star shapes. 
• Take your loaf pan and spray cooking oil all over it. 
• Pour some of the plain cake batter into the bottom of the pan
• Take your star shapes and place them standing up into the batter that is already in the loaf pan. 
• Slowly pour the remaining batter around the stars so that when it bakes, the batter will bake over the stars and you won't see them. 
• Bake at 350 for 30-40 minutes or until a toothpick comes out clean
• Set aside and let cool before taking out and placing on your favorite serving dish.

Icing Directions:

• Combine all ingredients, except the colors and sprinkles, into a standing mixer and beat until stiff peaks form.
• Add the extra half cup of powder sugar if the royal icing looks like soup
• Once stiff peaks form, split into 3
• Add the two colors into the bowls, mix until you have your desired color, leaving one bowl white
• Add the white icing first over the loaf and then drizzle the pink and green
• Add the sprinkles
• Enjoy!