Instructions

• Preheat oven to 350º.
• Spray your bundt pan with non-stick cooking spray heavily, and set aside.
• Open the cans of biscuit dough.
• Cut your biscuits in to quarters.
• Flatten out the pieces and place a caramel filled hershey kiss inside.
• In a small sauce pan, combine the butter and brown sugar. mix until melted and combined.
• Combine sugar, brown sugar and cinnamon in a bowl.
• drop a few pieces of the hershey kiss filled dough into the bowl and coat.
• repeat until all the pieces are coated.
• Now begin place the dough balls in the bundt pan evenly spreading them out.
• Pour the brown sugar and butter mixture over the dough balls in the bundt pan.
• Bake for 40 minutes, until dough appears to be a golden brown.
• place your serving dish on top of the monkey bread and flip the pan and plate so that the pan is sitting on top of the plate.
• slowly lift the pan up.

Icing Directions: 

• Combine all ingredients into a standing mixer and beat until stiff peaks form.
• Add the extra half cup of powdered sugar if the royal icing looks like soup
• once stiff peaks form split into 5 bowls
• add the colors into the bowls, mix until you have your desired color, leaving one bowl white
• drizzle the colors onto the monkey bread with a spoon
• add your favorite sprinkles
• enjoy