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Holiday Sprinkle Cookies

Prep

Cook

Total

Yield 3 servings

Make these cute holiday cookies for your next cookie swap! 

Ingredients

3 C flour

1 tsp baking soda

1/2 tsp salt

1 C soft unsalted butter

1 C granulated sugar

1 eggs

1 bag of Hershey Kisses

1 container of shimmery edible pearls

Instructions

- Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.

-Add eggs...Continue to mix.

-Add the vanilla.. Continue mixing.

-Sift the flour, baking soda, and salt together.

-Add the dry mixture to the wet mixture.

-Continue mixing to make sure all ingredients are thoroughly blended.

-Preheat oven to 325 degrees.

-Take a small ice cream scoop and scoop out some dough.

-Roll it into a circle and then place on a try with parchment paper

-Pour the shimmery edible pearls into a bowl and set aside

-Take rolled dough ball and roll the ball around in the edible pearls until covered.

-Place back onto parchment paper.

-Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked.

-Take the cookies off of the cookie sheet and put on a wire rack.

-Immediately place the unwrapped Hershey kiss onto the center of the cookie.

Let cool for 10 minutes before serving

Notes

Makes 3 dozen cookies

Courses dessert

Cuisine cookies

Recipe by My Crafty Life at https://www.craftylife.net/holiday-sprinkle-cookies/