Prep
Cook
Total
Yield 3 servings
Make these cute holiday cookies for your next cookie swap!
3 C flour
1 tsp baking soda
1/2 tsp salt
1 C soft unsalted butter
1 C granulated sugar
1 eggs
1 bag of Hershey Kisses
1 container of shimmery edible pearls
- Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
-Add eggs...Continue to mix.
-Add the vanilla.. Continue mixing.
-Sift the flour, baking soda, and salt together.
-Add the dry mixture to the wet mixture.
-Continue mixing to make sure all ingredients are thoroughly blended.
-Preheat oven to 325 degrees.
-Take a small ice cream scoop and scoop out some dough.
-Roll it into a circle and then place on a try with parchment paper
-Pour the shimmery edible pearls into a bowl and set aside
-Take rolled dough ball and roll the ball around in the edible pearls until covered.
-Place back onto parchment paper.
-Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked.
-Take the cookies off of the cookie sheet and put on a wire rack.
-Immediately place the unwrapped Hershey kiss onto the center of the cookie.
Let cool for 10 minutes before serving
Makes 3 dozen cookies
Courses dessert
Cuisine cookies
Recipe by My Crafty Life at https://www.craftylife.net/holiday-sprinkle-cookies/